Guatemala (SHB Antigua)
Roast — CityOrigin: Guatemala, Region: Antigua, Process: Washed Process, Attitude: 1,600-1900 MASL,Plant Varietal: Catuai, Caturra, Typica
Testing note: Full body,Comples flavor and hint of cocoa, lively aroma with light winey notes and pleasant finish.
Kenya (Masai AA)
Roast — CityOrigin: Kenya, Region: Masai Mara, Process: Washed Process, Attitude: 1,600-1800 MASL,Plant Varietal: SL28,SL34
Testing note: Rich flavour along with-liked acidity, bright tones of citric fruits, blackcurrant complex sweet chocolate and finish with red grape
Colombia (Narino Supremo)
Roast — CityOrigin: Colombia, Region: Narino, Huila, Process: Washed Process, Attitude: 1,750-2,000 MASL,Plant Varieal: Caturra,Castillo,Typica
Testing note: Honey aroma, almond,chocolate and caramel notes,well-balanced body,bright acidity,clean finish.